THIS MUST BE THE PLACE: MANDARIN KITCHEN BRINGS PAN-ASIAN FLAVORS TO SANTA ROSA
Tucked into Montgomery Village, Mandarin Kitchen brings Pan-Asian flavors to Santa Rosa under the guidance of Chef Tony Ounpamornchai. Vietnamese crepes channel the vibrant energy of Hanoi’s streets, while Grilled Sea Bass wrapped in banana leaves showcases a careful balance of tradition and technique. It’s a culinary adventure through Southeast Asia—no passport required.
STEP INSIDE THE VIBE
Mandarin Kitchen pairs vibrant dishes with a space that’s equal parts charm and style. Bold wallpaper, lush greenery, and a bar framed by striking tiles set the tone, making it a spot for casual bites, dinner with a bit of flair, or stretching happy hour into an all-day affair. Neon signs don’t lie: this must be the place.
ON THE PLATE: ABOUT THE FOOD
WHERE CRUNCHY MEETS SPICY | BANG BANG SHRIMP
Flash-fried rock shrimp are tossed in a tangy sauce with just a kick of Sriracha and Korean chili flakes. Finished with a dollop of Asian aioli and a lime wedge on the side, this dish delivers a satisfying balance of heat, crunch, and creaminess.
Takeaway: Crispy, flavorful, with just a touch of heat—it’s a bite worth sharing, but no one will blame you if you don’t. | Cost: $8
FROM THE SEA TO THE STREET | FRIED OYSTER TACOS
Crispy fried oysters add a rich seafood twist to the taco, paired with crunchy cabbage, a hoisin drizzle for sweetness, and fresh cilantro for brightness. A dollop of Asian aioli ties everything together effortlessly.
Takeaway: A taco with crispy oysters, savory-sweet flavors, and a creamy finish. | Cost: $15
MANDARIN SAMOSA
We love a good samosa. This one is made with potatoes, onion, turmeric, minced chicken and plum sauce plum sauce served on a bed of cucumber relish.
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CLINK & SIP QUALITY CRAFT COCKTAILS
SPICY MARGARITA & HIBISCUS ROSE LEMON DROP
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THE BITE & SIP REWIND
TOP L-R: HIBISCUS ROSE LEMONDROP | POTATO SAMOSA | SCALLOP TACOS
MIDDLE L-R: PORK SKEWERS | SINGAPORE NOODLES | PRAWN & LYCHEE SALAD
MIDDLE L-R: BANG BANG SHRIMP | SPICY MARGARITA AT THE BAR | THE MENUS
DOWN L-R: VIETNAMESE CREPE | FRIED OYSTER TACO | SPICY MARGARITA & HIBISCUS ROSE LEMONDROP
THE LAST WORD
With all day happy hour bites and delightful summer Margarita specials, it’s a place where you can catch up with the crew or hit up for a fun date night and just vibe out. Feel free to let your cravings wander here and see where they take you.
Hey, before you head out—consider this your friendly PSA: Menus and prices aren’t set in stone, so always check before you go.
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Mandarin Kitchen brings a taste of Southeast Asia to Santa Rosa’s culinary scene—no passport required.
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