A Prime-Time Monday at Guesthouse in Marin: 3-Course Prime Rib Dinner

FIELD NOTES | AN EVENING IN THE BAY: GUESTHOUSE - KENTFIELD, CA (MARIN)

Say hello to Guesthouse in Marin, where the Monday Blues are no match for their slow-smoked prime rib dinner special, a 3-course meal that kicks off your week the right way.

It starts off with a lovely green salad and then moves on to the main attraction. The slow-smoked prime rib is tender and juicy; it'll have your taste buds doing a little happy dance. The prime rib is accompanied by lush green beans with a smooth & creamy potato puree, followed by a bordelaise sauce and a side of horseradish.

If you feel like it's a BYOB kinda night, grab a fave from your wine collection and pay the corkage fee. Check with the restaurant on current fees.

Wine pairings are suggested on the menu for the prime rib and dessert courses. If you feel like it's a BYOB kinda night, grab a fave from your wine collection and pay the corkage fee. We brought a bottle of Domaine Curry's 2019 Cabernet Sauvignon (props to the dynamic duo of Ayesha & Sydel); it paired like a dream with the rich, savory flavors of the prime rib.

To finish the experience, a triple chocolate brownie awaits, garnished with vanilla ice cream and fudge. The atmosphere is so cozy with a lovely ambiance; it's perfect for a candlelight dinner for two or a much-needed catch-up session with the crew.

Why not flip the script and make Mondays the best night of the week? #trust