For those few adventurous souls who want to taste the city's local vibe, we've put together a list of a few of our favorite places to eat off the strip.

Shosha is new to the Bay Area Indian restaurant scene, opening back in the fall of 2021. The experience at Shosha infuses everything from the show-stopping presentation, delightful craft cocktails, traditional Indian flavors, and modern decor to deliver an elevated cultural experience for every guest, reminiscent of fine dining in India.

alaMar is a great spot in the Bay Area for seafood. Created by owner Chef Nelson German, we were excited to give these ready-made feasts a try. Adulting is hard enough with all of the decisions we have to make constantly, dinner time should be easy and fun.

A warm and inviting family-owned winery crafting delicious wines in the heart of Sonoma Wine County. Fall was the perfect time to visit Taft Street Winery.

In this local feature, we chat with Stephanie Pierce of Picky Tongue. Based in Berkeley, CA, Picky Tongue offers cooking classes for people with developmental disorders. These classes help teach their clients skills that give them the ability to be independent in the kitchen.

Meet four local Petaluma artisans and makers that contribute to the unique charm and spirit of the community.

In this local feature, we chat with Nicole Knoth, proprietor of LOCALISM Wines. Based in Napa Valley Wine Country, LOCALISM reflects everything in winemaking, the land, the people, the community, and art. Each bottle embodies their values and connection to the community.

There are still summer days ahead for us to enjoy, even though it doesn't quite feel like it here in the Bay Area with the cool breezy weather we've all come to expect in July. Either way, we're excited to be able to be out and about with friends and family, and we're dishing on our favorite bites from July.

In this local feature, we chat with Ryan Johnston, CEO of Biotic Brands. Based in Petaluma, Biotic Brands is a family-owned company that creates bubbly probiotic beverages that help support your overall well-being with drinks that are healthy, refreshing, and full of flavor.

You are instantly immersed in the culture-packed neighborhood when you step into Oakland's Chinatown. Spanning just sixteen square blocks, it’s easy to get swept up into the sights and smells here. From the spices at the herbal shops to the variety of culinary delights, there’s so much here that you’ll want to treat your taste buds to.

We chat with Kevin Larson and David Kahn, founders of Kuksa Coffee Roasters. Based in Petaluma, their coffee is a celebration of daily life and adventures.

Warmer days ahead and we’re here for all of the summer vibes. Excited to get out & meet with friends. We’re dishing on our favorite eats from June.

Farm Box by 409 + Co curates weekly boxes from local farms. Diving into this week’s box, we’re dishing on the fresh produce we got and what we made.

Based in Albany, CA, Brandon Nguyen of Randy’s Best Ice Cream puts a creative spin on classic flavors without losing the nostalgia.

Rosé may be the wine of summer, but it's great any time of the year & perfect to celebrate mom with. We've rounded up six rosé wines from local wineries.

Based in Oakland, Alia Fakhry is a local Bay Area Chef who creates healthy food for their clients through their meal prep and cooking services.

You can't buy happiness, but you can buy local. Yerena Farms has partnered with other local organic farmers to deliver curated produce boxes locally.

Local Bay Area artisans make quality goods and crafts with passion and creativity. We've rounded up a few of our favorites in this feature.

They may have closed its doors, but we can still bring back those childhood feels with this throwback recipe for Banchero's Soup.